Bell Pepper Sweetness Chart
It’s common knowledge that a red bell pepper is simply an older form of its green cousin. Botanically speaking, yes. Culinary-wise? They is a world … Read more
It’s common knowledge that a red bell pepper is simply an older form of its green cousin. Botanically speaking, yes. Culinary-wise? They is a world … Read more
Late spring brings gardeners heartbreak: After tugging aside those peony leaves, all you see are no blooms, just green foliage. The plant look good, yet … Read more
The problem is that a lot of home cooks don’t understand heat… Literally. They think it’s like adding a little bit of salt, which doesn’t … Read more
Preparing to plant elephant ears presents you with one particular dilemma: When that dormant corm emerges from its box it can resemble a dead, dirty … Read more
It’s probably fair to say most of us think a green bell pepper is just an immature form of a red one. While that may … Read more
Ranunculus aren’t bulbs, actualy. They’re corms shaped rather like miniature paw-like claws or dried-out ginger roots so when I plant them, I place their claw … Read more
If you’ve ever been to a grocery store, I’m sure you’ve found yourself standing in front of various peppers in the produce section. They throw … Read more
Don’t treat your planting depth as a set rule. Though it’s tempting to think of all things bulb-like as being equal, cannas aren’t true bulbs … Read more
That’s when you’re likely to notice the heat in your mouth, three minutes after you take the first bite, and the kitchen’s taken over. Mild? … Read more
One of the reasons people mess up when they plant dahlias is because the tubers are initially delicate, shaped like a ginger root. If planted … Read more
When you stand there in your dark garden holding a bag of allium bulbs and a shovel in late fall, it’s a certain sort of … Read more