Farming Chart

Your tacos feature a jalapeno and you think you know what hot tastes like? Then someone puts pepper x into their sauce and you’re redefined. … Read more

Some spring you plant one zucchini seed, and keep A watchful eye on it with cautious optimism. Three months later, you’re doing your best to … Read more

Think of squash, perhaps, AS one thing. Then behold all those different types at garden center, or even the supermarket. Why does one variety last … Read more

If you’ve seen the videos of people eating realy hot peppers, you’ve probably noticed that it’s always somebody who take a wrinkly red pepper in … Read more

We tend to imagine heat as a linear progression. Mild, then medium, then hot, then … well, then the fire department has to come. But … Read more

Want to know what’s going on? If pepper plants fail, foliage yellows, then gets weak and fruit stop growing. If this sounds familiar, know: It … Read more

The bell peppers don’t suddenly start being red inside your garden, either; they continue being green awhile longer. You might get tempted and go ahead … Read more

It’s common knowledge that a red bell pepper is simply an older form of its green cousin. Botanically speaking, yes. Culinary-wise? They is a world … Read more

The problem is that a lot of home cooks don’t understand heat… Literally. They think it’s like adding a little bit of salt, which doesn’t … Read more

It’s probably fair to say most of us think a green bell pepper is just an immature form of a red one. While that may … Read more

If you’ve ever been to a grocery store, I’m sure you’ve found yourself standing in front of various peppers in the produce section. They throw … Read more