Farming Chart

Sulfur content and sugar determines which onion you pick. Yellow onions are high in sulfur, which means they is pungent and will keep for months. … Read more

There’s this moment: You’re making a recipe that requires one big onion, and so you reach into the crisper and pull out what seems like … Read more

Onions are complex. They react very differently based off their growing environment, such as soil chemistry and sun exposure, and to how they are stored … Read more

There’s a kind of disappointment that only comes from improper harvest timing with spaghetti squash. First, you sow the seeds, and tend to a tangle … Read more

Are you frustrated that your lettuce isn’t making a nice head but is growing tall and skinny? Most likely the problem lie in getting the … Read more

If you waited too long to harvest your lettuce, the plant bolted (meaning sending up a bitter stalk rather than producing sweet leaves). Even though … Read more

Lettuce is more of an afterthought to you. You toss it into salads mostly for its crunchy bite. You grab it at the grocery store … Read more

Let’s face it: Most of us (as gardeners) regard lettuce as a one-trick pony. Any kind of green leaf will do in salad bowl, right? … Read more

If you’re growing zucchinis and find that after three weeks or so your plant is simply a nice-looking bush, and no fruit ever develops, then … Read more

With butternut squash, it’s not uncommon to start out with just a packet of seeds. It’s the taste you like; you sow the seeds, and … Read more

It is late autumn, and the first hard frost looms. Your vines is loaded with heavy, hard-shelled fruit. Time to bring the squash inside before … Read more