Ginseng is a popular type of herb that has a wide application in both Chinese medicine and North America. Mostly found in those regions, Ginseng can refer to a number of plant varieties. It is one of the plants that have a long growth cycle.
Usually, it will take up to 18-24 months in order for ginseng to grow. Besides this, the plant will also take its time before it can finally germinate. It is one of the many plants that can grow in multiple weather conditions. However, winter cycles are compulsory to ensure the plant’s growth.
How To Store Fresh Ginseng Root? (Explained)
An important thing about ginseng roots is that it can be effectively stored for long periods of time. If done in the proper way, you can easily store a fresh ginseng root for more than 3-5 years. But this will require you to take a lot of things into consideration.
So, if you are wondering how to store fresh ginseng root, then this article should be of great help to you. All the information regarding the storage of a ginseng root is mentioned right down below:
How Can You Achieve This?
For those of you wondering whether it is even possible, it definitely is. First of all, you will need to get accustomed to the term of drying out the ginseng roots. Some of the factors that will play a huge role in extending the time period of storage for ginseng roots are its moisture level, temperature, oxygen levels, and the place where you store it.
But in order to effectively store them for as long as possible without losing much of the plant’s quality, here’s what you can do:
- After you have dig out the roots, place them inside a bucket of water.
- Try moving them around after which you will need to take them out.
- Once you have, try packing it carefully inside a Tupperware in such a way that a layer of paper towels covers both the bottom and top of the plant.
- As already mentioned, these plants need colder temperatures which is why it is important that you place them inside a fridge.
- This way, what you will be doing is tricking the plant into thinking that it is actually still inside the ground.
Things to Note
Keep in mind that while doing this, anything can go wrong. This is why you will have to ensure some of the following things:
- Ensure that the temperature is always kept near 34-39 degrees (F). This should be the most ideal temperature that you should place these roots in. The temperature that is too cold will most probably freeze the roots.
- Moisture is one of the most important things alongside temperature. You will have to make sure that moisture content is present in such a way that does not damage the plant, and won’t let it dry out. This is also why we suggested you to use moist paper towels. If you want to, you can also use fresh moss. What matters more is the moisture content itself. You will want the perfect balanced amount of moisture. Too much will make your plant rot, whereas too less will make it dry. In order to check, simply check the moisture content by squeezing it. In case there is a stream of water, it’s too much. Ideally, you would want the water to drip steadily.
The Bottom Line
Here is everything you need to know about how to store fresh ginseng root. Be sure to read through the article!
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